An Unbiased View of Red chili pepper Thread
I've got it cranked to between one hundred thirty five and 140 on my screened porch to keep the fumes at bay. I've pickled warm peppers For many years but that is a new adventure for me. Sustain The nice get the job done!!Will probably be making an attempt this out the moment I can find exactly where to locate the chili peppers in Austria…Have re